Put on a free webinar while you're cooking dinner and learn more about midwifery and zika, cholestasis, equity, or many other relevant topics for midwives!
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Rachel Barclay shares the story of the home birth of her daughter, Quinn.
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Your midwife may have recommended that you take a probiotic or eat fermented foods in pregnancy. Here, we take a look at some of the research indicating why this might be beneficial for you and your baby.
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Obstetricians practicing in the United States are influenced by ACOG statements and practice bulletins, and it’s important that parents familiarize themselves with the recent position changes that are relevant to birth, choice, and justice.
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